Crumble the gingerbread by hand in a large bowl, add a little milk and puree with the hand blender to a smooth paste. Then add the rest of the milk and mix the cream powder with the mass. First stir gently with the hand mixer, then 3 minutes on the highest level to a fluffy mass.
Fill the cream into bowls and decorate with tangerines, chocolate flakes, etc.
Tip:
You can also put tangerines from the tin into the bowl in layers and pour the cream on top again.
Ingredients
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