Christmas Gingerbread Cookie

by Editorial Staff

DIY New Year’s and Christmas gingerbread cookies. Homemade gingerbread cookies with honey, cinnamon and nutmeg, delicious and aromatic.

Servings: 10

Cook: 1 hour 25 minutes

Ingredients

  • Honey – 3 tbsp
  • Butter – 125 g
  • Egg – 1 pc.
  • Flour – 325 g
  • Sugar – 90 g
  • Ground ginger – 1 teaspoon
  • Nutmeg – 1/2 teaspoon
  • Cinnamon – 1 teaspoon
  • Citric acid – 1 teaspoon.
  • Baking powder – 1 teaspoon.

Directions

  1. Mix butter with all the spices and honey.
  2. Place in a steam bath until the butter is melted.
  3. Mix flour with sugar and egg.
  4. Add the oil mixture to the flour mixture and knead the dough. Let the dough rest for 1 hour in the refrigerator.
  5. Roll out the dough, cut out gingerbread cookies using molds.
    Bake honey cookies in a preheated oven at 180 degrees for about 15 minutes (cooking time depends on the thickness of the cookie).

The Christmas gingerbread cookie is ready. Happy Holidays!

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