Christmas Cookies

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 18 mins
Total Time 53 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 500g flour
  • 100 g mararine
  • 2 tablespoon honey or apple jelly
  • 500 g suar
  • 2 teaspoons gingerbread spice
  • 1 teaspoon cocoa powder
  • 75 g orane peel
  • 75 g lemon peel
  • 200 g almond (s) or nuts, chopped
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • possibly milk, only when needed
Christmas Cookies
Christmas Cookies

Instructions

  1. Mix everything well, if the dough is not yet smooth, add a little milk. Form a roll and cut the roll into slices. Place the dough slices on the baking sheet with a large gap and bake at 180 degrees for 15-18 minutes.
  2. It is best to bake about 4 weeks before Christmas and let the cookies soften in the cookie jar (after baking they are bone-hard), but unfortunately they never get soft with us because they are always nibbled on the same.
  3. The recipe is from my grandma and must be 100 years old.

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