Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g dark chocolate
- 2 egg (s)
- 150 grams sugar
- 80 g butter, melted
- 100 g flour
- 30 g cornstarch
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 100 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Chop the chocolate and melt it in a double boiler.
- Beat eggs and sugar until frothy. Stir in chocolate and butter. Mix the flour, starch, baking powder and salt, add and stir briefly. Add the chopped walnuts.
- Use a teaspoon to place small heaps of the mixture about 4 cm in diameter on a baking sheet.
- Bake at 180 ° C on the middle shelf for 10 - 12 minutes. The cookies are still soft and get harder when they cool down.
- The recipe makes 30-35 cookies.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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