Fine Christmas Cookies

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

  • 325 g wheat flour
  • 1 teaspoon, leveled baking powder
  • 100 g suar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 200 g mararine, (Sanella)

For the filling:

  • 1 glass apricot jam and / or raspberry jam

For the dough: (spritz dough)

  • 300 g butter or sanella
  • 100 g powdered suar, sifted
  • 1 packet vanilla sugar
  • 2 egg (s)
  • Pinch salt
  • 1 lemon (s), grated (unsprayed)
  • 400 g wheat flour
  • 1 teaspoon, leveled baking powder
Fine Christmas Cookies
Fine Christmas Cookies

Instructions

  1. Shortcrust pastry preparation:
  2. Mix the flour and baking powder and sieve on the table top. Make a well in the middle, add sugar, vanilla sugar and egg and mix with some of the flour to a thick paste. Place the Sanella cut into pieces on top, cover with flour and quickly knead all ingredients from the center to a smooth dough and then chill.
  3. Roll out the dough thinly and cut out cookies with a round shape (diameter 5 cm).
  4. Syringe dough preparation:
  5. Stir the fat until frothy and gradually add powdered sugar, vanilla sugar, eggs and spices. Stir in the flour mixed with baking powder, tablespoon at a time. Pour the dough into a piping nozzle and sprinkle on the cookies. Put the jam in the middle.
  6. Baking time: approx. 15 minutes, fan oven 180 ° C

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