Fine Hazelnut Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 180 g butter
- 100 g powdered suar
- 50 g hazelnuts, round
- 1 egg yolk
- 1 packet vanilla sugar
- 1 pinch (s) salt
- Jam (orange jam)
- Cocoa powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the ingredients from flour to salt into a smooth dough and then chill for about 1 hour.
- Roll out the dough on a board and cut out circles or flowers or any shapes. Cut out a small circle in half of the biscuits. Place the biscuits on a baking sheet lined with baking paper and bake in a preheated oven at 160 degrees Celsius for about 12-15 minutes.
- Brush with jam when cold and put a perforated biscuit on top, dust with icing sugar or cocoa powder. Store cookies in a tin lined with aluminum foil.
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