Crunchy Hazelnut Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g hazelnuts, round (hazelnut flour)
- 200 g flour
- 200 g mararine
- 125 g suar
- Possibly hazelnuts, whole kernels for garnish
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead into a firm dough. Shape small balls of dough with 2 tablespoons and place on the baking sheet. Flatten it a little with a fork.
- As a decoration, you can also press whole nuts onto the biscuits and bake them with them. Bake the biscuits at 175 ° C (top / bottom heat) for 10-15 minutes.
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