Crunchy Hazelnut Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g hazelnuts, round (hazelnut flour)
  • 200 g flour
  • 200 g mararine
  • 125 g suar
  • Possibly hazelnuts, whole kernels for garnish
Crunchy Hazelnut Cookies
Crunchy Hazelnut Cookies

Instructions

  1. Put all ingredients in a bowl and knead into a firm dough. Shape small balls of dough with 2 tablespoons and place on the baking sheet. Flatten it a little with a fork.
  2. As a decoration, you can also press whole nuts onto the biscuits and bake them with them. Bake the biscuits at 175 ° C (top / bottom heat) for 10-15 minutes.

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