Aloha Crunchy Peanut Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 175 grams sugar
- 1 bag vanilla sugar
- 1 egg (s)
- 200 g flour
- 100 g peanuts, salted, rouhly chopped
- 100 g peanut butter, creamy
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix the butter with the peanut butter and sugar until frothy. Add egg, flour, baking powder and finally the peanuts.
- Shape the dough into 24 balls with your hands and place them on two baking sheets lined with baking paper.
- Bake in a preheated oven at 150 degrees fan-assisted for about 10 minutes. The biscuits should be golden brown on the edge and a little soft in the middle.
- Remove the biscuits with the baking paper from the tray and let them cool on a wire rack.
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