Peanut Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g butter
- 200 g suar, half which may be brown suar
- 1 packet vanilla sugar
- 5 drops butter-vanilla flavor
- 1 egg (s)
- 125 g wheat flour, 405
- 1 teaspoon, leveled baking powder
- 200 g peanuts, salted, chopped
- possibly peanuts, unsalted for garnish
Print Recipe
Pin Recipe Instructions
- Mix the butter with the hand mixer or in the food processor until smooth, add sugar, vanilla sugar and flavoring and stir until a thickened mass is formed. Then stir in the egg for 1/2 minute at the highest level. Then stir in the flour, baking powder and peanuts.
- Using two teaspoons, place walnut-sized dough on a baking sheet lined with baking paper. Place 1 peanut on each pile if you like. Put the baking sheet on the middle shelf in the oven preheated to 180 ° C (hot air: 160 ° C) and bake the biscuits for about 10 minutes.
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