Summary

Ingredients

• 75 g butter
• 200 g suar, half which may be brown suar
• 1 packet vanilla sugar
• 5 drops butter-vanilla flavor
• 1 egg (s)
• 125 g wheat flour, 405
• 1 teaspoon, leveled baking powder
• 200 g peanuts, salted, chopped
• possibly peanuts, unsalted for garnish

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Instructions

1. Mix the butter with the hand mixer or in the food processor until smooth, add sugar, vanilla sugar and flavoring and stir until a thickened mass is formed. Then stir in the egg for 1/2 minute at the highest level. Then stir in the flour, baking powder and peanuts.
2. Using two teaspoons, place walnut-sized dough on a baking sheet lined with baking paper. Place 1 peanut on each pile if you like. Put the baking sheet on the middle shelf in the oven preheated to 180 ° C (hot air: 160 ° C) and bake the biscuits for about 10 minutes.