Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 25 g butter
- 30 g oil, possibly peanut oil
- 125 g cane suar
- 2 Table spoons milk
- 1 packet vanilla sugar
- 125 g flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 100 g chocolate, chopped
- 50 g almond (s), chopped
- 50 g peanut butter
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Beat the soft butter, oil, sugar, vanilla sugar and honey on the highest setting for at least 5 minutes. Then add flour, salt and baking powder, stir more slowly.
- Add the peanut butter, chocolate and almonds. Chocolate and nuts can still be relatively large, that is what makes cooking enjoyable later!
- Shape the mixture into 16 balls (slightly smaller than table tennis balls), place on a baking sheet (leave space!) And flatten it a little. Bake at 180 ° C (preheated) for approx. 12 - 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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