Irresistable Peanut Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g peanut butter
- 125 g butter
- 1 pinch (s) salt
- 125 g suar, brown
- 75 grams sugar
- 1 egg (s)
- 3 drops butter-vanilla flavor
- 200 g flour
- 1 teaspoon Baking powder
- Peanuts, chopped
Print Recipe
Pin Recipe Instructions
- Mix the peanut butter and butter with salt, sugar and brown sugar until creamy. Then stir in the egg and vanilla flavor. Mix the flour and baking powder, stir in as well and add a few more chopped peanuts, salted or unsalted, if you like.
- Then leave to cool for about 1 hour, then shape balls out of the dough, place on baking sheets lined with baking paper and flatten the balls either by hand or with forks.
- Bake the biscuits in the oven preheated to 180 ° C top / bottom heat for about 15 minutes, one after the other, until the edges are slightly brown. Then take it out and let it cool down on the baking sheet for about 2 minutes, then place it on a wire rack and let it cool there.
- Store in well-sealable cans.
- Makes about 40 cookies.
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