Peanut Cookie

by Editorial Staff

Want to make a very simple, delicious and incredibly flavorful peanut cookie at home? Then hurry to remember this amazing recipe and repeat it in your kitchen.

Cook: 1 hour

Servings: 4-6

Ingredients

  • Flour – 350 Grams
  • Baking powder – 1 teaspoon
  • Sugar – 150 Grams (half white and brown)
  • Egg – 2 Pieces
  • Milk – 2-3 Art. spoons
  • Vegetable oil – 100 Milliliters
  • Peanuts – 120-150 Grams

Directions

  1. First, place the nuts in a pan or baking sheet and dry a little. In a deep bowl, combine the sifted flour with baking powder, beat in the eggs, add white and brown sugar.
  2. Pour in vegetable oil and some milk. Grind the dried peanuts (you can in a homogeneous flour or so that tangible pieces remain). Add to bowl and mix well.
  3. Now you can start shaping your peanut cookies at home. Take some dough and roll it into a ball. Preheat the oven to 160 degrees by this time.
  4. Place in an ovenproof dish at a distance from each other.
  5. Slightly press down on each ball with your finger or a fork, for example. Place the baking sheet in the oven and bake for about 20-25 minutes.
  6. That’s the secret of how to make peanut cookies. Cool slightly before serving and top with icing sugar or icing if desired.

Bon Appetit!

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