Crunchy Peanut Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 150 g peanut cream (chrunchy)
  • 175 g suar, brown (Kandisfarin)
  • 1 egg (s)
  • 200 g flour
  • 1 teaspoon Baking powder
  • 1 pinch (s) salt
  • 175 g peanuts, roasted + salted, rouhly chopped
Crunchy Peanut Cookies
Crunchy Peanut Cookies

Instructions

  1. Mix the butter and peanut cream well. One after the other, stir in the sugar, egg, salt and the flour mixed with the baking powder. Using cling film, shape the dough into a roll and wrap it in the refrigerator for 1 hour.
  2. Cut the dough into thin slices, roll into balls, flatten a little and press one side into the peanuts. Place on a baking sheet with baking paper - keep your distance (run apart a little) and bake at 170 ° in the preheated oven for about 13 minutes.
  3. Makes approx. 40 pcs.
  4. Tip:
  5. After cooling, store in a tin with baking paper in between.

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