Crunchy Chocolate Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 100 g suar
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 350 g flour
  • 1 packet baking powder
  • 200 g chocolate
  • 300 g sweets (Chococrispies)
  • possibly raisins
Crunchy Chocolate Cookies
Crunchy Chocolate Cookies

Instructions

  1. Mix butter, sugar, eggs and vanilla sugar in a bowl until frothy. Then mix the flour with the baking powder and add to the mixture. Knead with the hand mixer until a soft dough is formed.
  2. Chop the chocolate (2 bars) coarse or fine, depending on your taste, and mix into the dough together with the crispies. If necessary, add raisins.
  3. Shape into walnut-sized balls with 2 spoons and do not place too close to a baking sheet lined with baking paper. Bake at 175 ° C for about 15 minutes until they are lightly browned.
  4. The biscuits are a constant hit with us, I have to bake new ones all the time. The next day they taste even better than the first! The dough can be varied as desired, so that instead of crispies you can also use nuts or other items.

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