Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 175 g peanut butter, crunchy
- 125 g butter, soft
- 300 g suar, brown
- 3 tablespoon milk
- 1 packet vanilla sugar
- 1 egg (s)
- 200 g flour
- 1 pinch (s) salt
- 0.75 teaspoon ¾ baking soda
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C.
- Mix the sugar, peanut butter, butter, milk and vanilla sugar together until creamy. Mix in the egg well. Mix the flour, baking soda and salt and sift over it. Work in well.
- Place the dough on a prepared tray with a little space between the spoons. Press the grid into the surface with a fork. Bake the cookies for about 7-8 minutes, until the edges start to turn light brown. Let rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool down.
- Makes around 35-40 cookies.
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