Fine Butter Cookies
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 300 grams flour
- 150 g butter
- 100 g suar
- 1 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
For the filling:
- 400 g jam (strawberry)
For decoration:
- powdered sugar
- Sugar sprinkles, colorful
Print Recipe
Pin Recipe Instructions
- Makes approx. 70 pieces:
- Process the flour mixed with baking powder, butter, sugar, egg and vanilla sugar into a shortcrust pastry and refrigerate.
- Roll out the dough thinly and cut out cookies with different shapes. Bake at 180 degrees for about 10-15 minutes.
- Spread a lot of jam on the cookies and put on a second cookie.
- Mix powdered sugar with water or lemon juice so that it is thick and spread the filled cookies with it and decorate with colored caster sugar.
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