Summary

Ingredients

For the shortcrust pastry:

• 300 grams flour
• 150 g butter
• 100 g suar
• 1 egg (s)
• 1 packet baking powder
• 1 packet vanilla sugar

For the filling:

• 400 g jam (strawberry)

For decoration:

• powdered sugar
• Sugar sprinkles, colorful

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Instructions

1. Makes approx. 70 pieces:
2. Process the flour mixed with baking powder, butter, sugar, egg and vanilla sugar into a shortcrust pastry and refrigerate.
3. Roll out the dough thinly and cut out cookies with different shapes. Bake at 180 degrees for about 10-15 minutes.
4. Spread a lot of jam on the cookies and put on a second cookie.
5. Mix powdered sugar with water or lemon juice so that it is thick and spread the filled cookies with it and decorate with colored caster sugar.