Scottish Butter Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter or mararine
- 200 g suar, brown
- 1 point vanilla sugar
- 375 grams flour
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from soft fat, sugar, vanilla sugar and flour first with the dough hook of the hand mixer, then with your hands. Shape the dough into rolls (approx. 2 cm) and chill for a while. Cut the rolls into about 5 mm thick slices and place on a greased baking sheet or a baking sheet lined with baking paper.
- Baking: approx. 10 - 12 min at 200 °
- An ingenious recipe for everyone who likes it (not only) in the Advent season to be super easy, quick and, above all, delicious!
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