Delicious Christmas Cookie
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 3 teaspoons baking powder
- 200 g suar
- 2 packs vanilla sugar
- 2 egg (s)
- 250 g butter
- 250 g oat flakes (whole rain flakes)
- 200 g desiccated coconut
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and use the dough hook of a mixer to work them into a smooth dough. Roll out the dough thinly on a lightly floured surface and cut out cookies. Place on a baking sheet.
- Bake in the preheated oven at 175 ° C - 200 ° C for about 10 minutes.
- Tip: also taste very tasty with chocolate icing.
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