Christmas Cookie Cutter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 125 g suar
- 1 packet vanilla sugar
- 1 large egg (s) or 3 egg yolks
- 250 g flour
- possibly baking powder, little
- 1 egg (s), for brushing
- Chocolate sprinkles
- Sugar, coarse (granulated sugar)
- Sugar - sprinkles, colorful
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Process the first 6 ingredients into a shortcrust pastry that is left to rest in the refrigerator for about 2 hours; then knead again on the work surface and divide into smaller pieces of dough.
- Flour the work surface, roll out the dough and cut out with cookie molds. The Ausstecherle are now placed on a baking sheet lined with baking paper and coated with the whisked egg.
- Sprinkle with granulated sugar, sugar sprinkles or chocolate sprinkles as you like, then bake them in the oven at 200 ° C for about 10 minutes, they should be golden brown.
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