RRs Indestructible Cookie Cutters
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 42 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 grams sugar
- 1 packet vanilla sugar
- 250 g butter
- 2 egg (s)
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Put everything together in the Kitchen-Aid and knead until a homogeneous dough forms. Or knead roughly with a mixer and dough hook, then knead to the end by hand.
- You can then cool the dough and process it later, but it can also take it easily if you process it immediately.
- To do this, roll out thinly in portions on a floured surface and cut out Christmas motifs. Place on baking sheets with baking paper.
- Bake in portions at 200 ° C top / bottom heat (preheated) until golden. This takes between 8 and 12 minutes, depending on the heat in the oven.
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