Duck Breast Dr. Cutter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 duck breast
- 200 g sheep cheese
- 4 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Fry the fat sides of the duck breast well. Fry the back as well. Then cut into slices, but not all the way through. Put a slice of sheep`s cheese in each of the cracks. Now put this work in an ovenproof dish, sprinkle with spring onions cut into fine rings and place in the preheated (200 ° C) oven for 15 minutes.
- With baguette, baked potato or rice.
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