Crispy Duck Breast

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 duck breast (French barbarian duck)
  • 1 teaspoon five-spice powder
  • 2 teaspoons cornstarch
  • 6 cl soy sauce
  • 4 cl water
  • 500 ml oil for deep-frying
Crispy Duck Breast
Crispy Duck Breast

Instructions

  1. Wash, clean and pat dry the duck breast. Slightly cut into the duck breast on the skin side in a diamond shape approx. 1 cm apart and steam in the steamer for approx. 20 minutes. Then pat dry.
  2. Mix together the cornstarch, five-spice powder, soy sauce and water and brush the duck breast with it. Let dry for 20 minutes.
  3. Heat the oil in a high saucepan and fry the duck breast in it for about 2 - 3 minutes until crispy. Then let the fat drip off on kitchen paper. Serve with any side dish.

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