Classic Duck Breast, Like Roast Duck
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 duck breasts
- 1 glass duck stock or poultry stock
- 1 teaspoon tomato paste
- 100 ml water
- some red wine
- Sauce thickener, dark or 1 tablespoon. Mix flour with water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the duck breasts and pat dry. Season with salt and pepper. Incise the skin.
- Heat some water (approx. 100 ml) in the pan and fry the duck breast with the skin side down. The fat comes out, the skin becomes nice and crispy and the duck fries in its own juice.
- When the skin is nice and golden brown, sear the other side. Then deglaze with the duck stock and red wine and stir in the tomato paste. If you like, you can squeeze a fresh clove of garlic into the sauce.
- Now the pan without the lid, otherwise the skin will be soft again, put in the oven at 160 ° C for about an hour, depending on the oven and the thickness of the duck breast.
- At the end of the cooking time, bind the sauce with either a dark sauce thickener or the flour and water mixture and season to taste.
- The recipe is for everyone who finds a whole duck too much, but who loves roast duck.
Also Like
The perfect roasted duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect roast duck recipe with a picture and simple step-by-step instructions. More...
The perfect roasted duck recipe with a picture and simple step-by-step instructions. More...
Roast Duck Breast on Chinese Vegetables
The perfect roast duck breast on chinese vegetables recipe with a picture and simple step-by-step instructions. More...
Roasted Duck Breast, Piquant and Sweet
The perfect roasted duck breast, piquant and sweet recipe with a picture and simple step-by-step instructions. More...
The perfect crispy duck breast recipe with a picture and simple step-by-step instructions. More...
Dried duck breast is a real delicacy. Treat your friends to this delicious, aromatic and spectacular snack. You can cook it yourself, you just have to be patient, because it dried up to 2 weeks. Ingredients Duck breast with skin – 170 g Salt (coarse cryst...
The perfect duck breast flambéed recipe with a picture and simple step-by-step instructions. More...
The perfect duck breast with oranges recipe with a picture and simple step-by-step instructions. More...
The perfect fine duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect 80 ° duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect barbarie duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect barberie duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect noodles with duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian roast duck recipe with a picture and simple step-by-step instructions. More...
The perfect cold smoked duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect crispy, juicy duck breasts recipe with a picture and simple step-by-step instructions. More...
The perfect duck breast dr. cutter recipe with a picture and simple step-by-step instructions. More...
Comments for "Classic Duck Breast, Like Roast Duck"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|