Roast Duck Breast on Chinese Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 large duck breasts, or 3 small ones
  • 1 red pepper (s)
  • 1 large onion (s)
  • 1 bunch spring onion (s)
  • 3 tablespoon soy sauce
  • 0.5 ½ bottle chili sauce
  • salt
  • pepper
  • Paprika powder, hot pink
Roast Duck Breast on Chinese Vegetables
Roast Duck Breast on Chinese Vegetables

Instructions

  1. Preheat the oven to 170 ° top / bottom heat. Fry the duck breast without adding fat in a pan on both sides, starting with the skin side, for 5 minutes each. Season with salt, pepper and rose paprika. Put in an ovenproof dish, add some of the fried fat and cook in the oven for about 25 - 30 minutes.
  2. In the meantime, core the peppers and cut into pieces approx. 2 x 2 cm. Cut the onions into pieces of the same size. Cut the spring onions into pieces about 2 cm long. Fry the vegetables in the remaining fat. Add soy sauce and chili sauce. Arrange the duck breast on the bed of vegetables.
  3. Asian fragrant rice goes well with it.

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