Summary

Ingredients

• 2 large duck breasts, or 3 small ones
• 1 red pepper (s)
• 1 large onion (s)
• 1 bunch spring onion (s)
• 3 tablespoon soy sauce
• 0.5 ½ bottle chili sauce
• salt
• pepper
• Paprika powder, hot pink

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Instructions

1. Preheat the oven to 170 ° top / bottom heat. Fry the duck breast without adding fat in a pan on both sides, starting with the skin side, for 5 minutes each. Season with salt, pepper and rose paprika. Put in an ovenproof dish, add some of the fried fat and cook in the oven for about 25 - 30 minutes.
2. In the meantime, core the peppers and cut into pieces approx. 2 x 2 cm. Cut the onions into pieces of the same size. Cut the spring onions into pieces about 2 cm long. Fry the vegetables in the remaining fat. Add soy sauce and chili sauce. Arrange the duck breast on the bed of vegetables.
3. Asian fragrant rice goes well with it.