Put everything together in the Kitchen-Aid and knead until a homogeneous dough forms. Or knead roughly with a mixer and dough hook, then knead to the end by hand.
You can then cool the dough and process it later, but it can also take it easily if you process it immediately.
To do this, roll out thinly in portions on a floured surface and cut out Christmas motifs. Place on baking sheets with baking paper.
Bake in portions at 200 ° C top / bottom heat (preheated) until golden. This takes between 8 and 12 minutes, depending on the heat in the oven.
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