Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g flour
- 75 g suar, brown, only white is also possible
- 75 g suar, white
- 1 packet vanilla sugar
- 1 egg (s)
- 125 g mararine
- 1 tablespoon milk
- 1 teaspoon Baking powder
- 1 pinch salt
- 100 g hazelnuts, round
- 1 bar dark chocolate
Print Recipe
Pin Recipe Instructions
- First you stir the margarine until foamy. Then add sugar, vanilla sugar and egg. Now stir everything at the highest level until the mixture is creamy. Then you add flour, baking powder, salt and milk to the mass and work everything into a smooth dough.
- Now you roughly chop the bar of chocolate so that small pieces are created. Finally, you lift the chocolate and nuts under the dough.
- Now preheat the oven to 180 ° C. With 2 teaspoons you put small heaps on the baking sheet and press them lightly. Bake the cookies on the middle rack for 10 minutes.
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