Grandma’s Christmas Cookies
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 200 g flour
- 50 grams sugar
- 1 egg (s)
- 1 egg yolk
- 1 teaspoon Baking powder
- Chocolate sprinkles or colorful sprinkles
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Knead all ingredients except for the egg yolk and the crumble and roll out with a rolling pin (attention: sprinkle flour under the dough, otherwise it will stick to the table top!). Now cut out figures.
- Brush the figures with egg yolk and then sprinkle with chocolate or colorful decorative sprinkles as desired. Now you can carefully lift the biscuits off the table with a knife, place them on a baking sheet and bake them in the fan oven at 170 ° C until they are lightly brown.
- Attention: The amount stated is sufficient for approx. 1 tray of biscuits. But I always bake 10 times the amount. You only need 4 eggs for this, not 10!
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