Grandma Margara`s Christmas Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 flour
- 500 g suar
- 500 g butter or mararine, soft
- 2 packs baking powder
- 2 packs vanilla sugar
- 6 egg (s)
Print Recipe
Pin Recipe Instructions
- Knead everything into a dough, depending on the egg size, add a little flour if necessary until the dough can be rolled out well. Then cut out shapes and place them on a baking sheet and bake at approx. 180 (on the 2nd rail from the bottom) (10-12 min), then bake on the 2nd rail from the top until they are lightly brown on the edge.
- These cookies are relatively dry, but should be like that and have always been like that with us.
- The round cookie cutter, which we have been using and inheriting for ages, picks a few more holes on the top (like a toothpick). I don`t know whether that has an effect or was only there for the optics.
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