Summary

Ingredients

• 150 g dark chocolate
• 2 egg (s)
• 150 grams sugar
• 80 g butter, melted
• 100 g flour
• 30 g cornstarch
• 0.5 teaspoon ½ baking powder
• 1 pinch (s) salt
• 100 g walnuts, chopped

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Instructions

1. Preheat the oven to 180 ° C.
2. Chop the chocolate and melt it in a double boiler.
3. Beat eggs and sugar until frothy. Stir in chocolate and butter. Mix the flour, starch, baking powder and salt, add and stir briefly. Add the chopped walnuts.
4. Use a teaspoon to place small heaps of the mixture about 4 cm in diameter on a baking sheet.
5. Bake at 180 ° C on the middle shelf for 10 - 12 minutes. The cookies are still soft and get harder when they cool down.
6. The recipe makes 30-35 cookies.