Summary

Ingredients

• 250 g mascarpone
• 250 g low-fat quark
• 40 g suar
• 3 tablespoon lemon juice
• 1 teaspoon, leveled cinnamon
• 1 pinch (s) gingerbread spice
• 200 ml cream
• 1 glass cherry (s)
• Gingerbread, with chocolate, to crumble
• Cocoa powder, for dusting

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Instructions

1. Mix the mascarpone with the low-fat quark, sugar, lemon juice, cinnamon and gingerbread spice. Whip the cream until stiff and fold in.
2. Drain the cherries, crumble the gingerbread and layer alternately gingerbread, cream, cherries and cream in a bowl or in several glasses. Finish with the cream. Chill for at least 1 hour and sprinkle cocoa on top before serving.
3. Tip:
4. In summer you can simply replace the gingerbread with amarettini. Then additionally layer the chocolate sprinkles with the cherries and add 1-2 tablespoons of amaretto to the cream at the beginning.