Sour Cream Cake from Tray
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 4 egg (s)
- 3 cup flour
- 2 cup / s sugar
- 0.75 ¾ cup / s oil, (cold-pressed)
- 1 cup mineral water
- 1 point baking powder
- 7 cans mandarin (s)
- 2 point cake topping
- 2 cups cream
- 2 cream stiffener
- 2 cups sour cream
Print Recipe
Pin Recipe Instructions
- Min. Bake 2 days before consumption.
- Beat the eggs until frothy, place the flour, sugar, oil, mineral water, and baking powder on a greased tray or a baking sheet lined with baking paper. Bake at 180 degrees for 25-30 minutes. Let cool down.
- Drain the juice from the mandarins. Make a cake glaze from ½ l juice. Mix this with the mandarins. Spread on the floor.
- Mix the cream, vanilla sugar and cream stiffener, whip until stiff. Stir in the sour cream. Pour over the mandarins. Mix 3 tablespoons of sugar with cinnamon, spread over the cake. (Stays fresh for a long time).
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