Crumble Cake from Tray
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter
- 150 grams sugar
- 1 point vanilla sugar
- 4 egg (s)
- 1 pinch (s) salt
- 5 drops flavor (lemon flavor)
- 250 g flour
- 3 teaspoons baking powder
For covering:
- 1 glass morello cherries
- 1 can peach (s)
For the sprinkles:
- 150 grams flour
- 75 grams sugar
- 1 point vanilla sugar
- 100 g butter
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C. Grease a baking sheet. Knead the ingredients for the dough and place on the baking tray.
- Drain the fruit and cut the peaches into wedges. Cover half of the dough with peaches and the other half with morello cherries.
- Then knead the ingredients for the crumble, crumble and spread on the cake. Bake at 175 ° C for about 30 minutes.
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