Summary

Ingredients

For the dough:

• 150 g butter
• 150 grams sugar
• 1 point vanilla sugar
• 4 egg (s)
• 1 pinch (s) salt
• 5 drops flavor (lemon flavor)
• 250 g flour
• 3 teaspoons baking powder

For covering:

• 1 glass morello cherries
• 1 can peach (s)

For the sprinkles:

• 150 grams flour
• 75 grams sugar
• 1 point vanilla sugar
• 100 g butter
• Grease for the tin

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Instructions

1. Preheat the oven to 175 ° C. Grease a baking sheet. Knead the ingredients for the dough and place on the baking tray.
2. Drain the fruit and cut the peaches into wedges. Cover half of the dough with peaches and the other half with morello cherries.
3. Then knead the ingredients for the crumble, crumble and spread on the cake. Bake at 175 ° C for about 30 minutes.