Summary

Ingredients

• 400 g sour cream
• 1 point pudding powder, vanilla
• 0.5 liter ½ milk
• 50 grams sugar
• 1 egg (s)
• 1 can / s peach (s) or tangerines

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Instructions

1. Mix all ingredients together except for the fruit.
2. Drain the peaches in a colander and then cut them into small pieces. Put the peach pieces in a baking dish and pour the sour cream over them.
3. Put the whole thing in the oven at 200 degrees for approx. 40 - 50 minutes.
4. You can enjoy this dessert both warm and cold.