Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 65 g mararine
- 75 grams sugar
- 1 egg (s)
- 200 g flour
- 1 packet baking powder
- 500 g quark
- 2 cups sour cream
- 150 grams sugar
- 1 packet pudding powder (cream)
- 1 packet vanilla sugar (bourbon)
- 3 egg yolks
- 0.25 liter ¼ milk
- 1 cup oil
- 1 glass sour cherries
Print Recipe
Pin Recipe Instructions
- Here is the ultimate best recipe for sour cream cake:
- Ground:
- Knead the margarine, sugar, egg, flour and baking powder.
- Knead 2/3 of the dough on the bottom of a springform pan; of 1/3 form the edge.
- Covering:
- Mix the quark, sour cream, sugar, vanilla sugar, pudding powder, egg yolk, milk and oil with the sour cherries and pour into the mold.
- Bake for 45 minutes at 175 degrees.
- Beat the remaining three egg whites with 3 tablespoons of sugar until stiff and spread on top. Bake for another 15 minutes at 175 degrees.
- Simply a pleasure.
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