Summary

Ingredients

• 65 g mararine
• 75 grams sugar
• 1 egg (s)
• 200 g flour
• 1 packet baking powder
• 500 g quark
• 2 cups sour cream
• 150 grams sugar
• 1 packet pudding powder (cream)
• 1 packet vanilla sugar (bourbon)
• 3 egg yolks
• 0.25 liter ¼ milk
• 1 cup oil
• 1 glass sour cherries

Print Recipe Pin Recipe

Instructions

1. Here is the ultimate best recipe for sour cream cake:
2. Ground:
3. Knead the margarine, sugar, egg, flour and baking powder.
4. Knead 2/3 of the dough on the bottom of a springform pan; of 1/3 form the edge.
5. Covering:
6. Mix the quark, sour cream, sugar, vanilla sugar, pudding powder, egg yolk, milk and oil with the sour cherries and pour into the mold.
7. Bake for 45 minutes at 175 degrees.
8. Beat the remaining three egg whites with 3 tablespoons of sugar until stiff and spread on top. Bake for another 15 minutes at 175 degrees.
9. Simply a pleasure.