Cream Potatoes from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s), floury cookin
- Salt, caraway seeds
- 1 onion (s)
- 2 cloves garlic)
- 40 g butter
- 75 g breadcrumbs
- Black pepper from the mill
- liter ⅛ cream
- 50 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook them in heavily salted water together with at least 1 teaspoon of caraway seeds, the peeled onion and the peeled garlic cloves as jacket potatoes. Drain and let cool a little, then peel and cut into 3mm thick slices.
- Spread the butter on a baking dish. Sprinkle with some of the breadcrumbs. Now layer the potatoes in layers and season each layer with a little salt and pepper.
- Mix the cream with creme fraiche and pour over the potatoes. Scatter the remaining breadcrumbs on top. Baked in the oven at 180 - 200 degrees for about 25 minutes until golden brown.
- You can also sprinkle some cheese between the potatoes.
- Is a delicious accompaniment to steaks, schnitzel or baked fish fillet.
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