Summary

Ingredients

• 700 g potato (s), floury cookin
• Salt, caraway seeds
• 1 onion (s)
• 2 cloves garlic)
• 40 g butter
• 75 g breadcrumbs
• Black pepper from the mill
• liter ⅛ cream
• 50 g crème fraîche

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Instructions

1. Wash the potatoes and cook them in heavily salted water together with at least 1 teaspoon of caraway seeds, the peeled onion and the peeled garlic cloves as jacket potatoes. Drain and let cool a little, then peel and cut into 3mm thick slices.
2. Spread the butter on a baking dish. Sprinkle with some of the breadcrumbs. Now layer the potatoes in layers and season each layer with a little salt and pepper.
3. Mix the cream with creme fraiche and pour over the potatoes. Scatter the remaining breadcrumbs on top. Baked in the oven at 180 - 200 degrees for about 25 minutes until golden brown.
4. You can also sprinkle some cheese between the potatoes.
5. Is a delicious accompaniment to steaks, schnitzel or baked fish fillet.