Breadcrumbs are widely used in cooking recipes. Various cutlets are breaded with breadcrumbs, used in the preparation of fillings … We offer you a method of making bread crumbs at home.
Summary
| Cook Time | 10 mins |
| Course | Baking |
Ingredients
Ingredients- White stale bread – 400 g
Print Recipe
Pin Recipe Instructions
- Preparing bread for bread crumbs.
- Cut white stale bread into 1 centimeter thick slices.
- Put the sliced bread on a baking sheet and send it to an oven preheated to 180 degrees for 8-10 minutes. The croutons should brown.
- We take out the finished crackers from the oven, let them cool.
- Grind the cooled crackers with a rolling pin or in a blender. The rusks can be crushed to the desired size.
- The breadcrumbs are ready. We use breadcrumbs for breading Viennese schnitzel, Kiev cutlets and other recipes. Store the breadcrumbs in a paper bag.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below