Brussels Sprouts on Caramelized Breadcrumbs

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Brussels sprouts
  • 3 tablespoon breadcrumbs
  • 3 tablespoon oil
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
Brussels Sprouts on Caramelized Breadcrumbs
Brussels Sprouts on Caramelized Breadcrumbs

Instructions

  1. Clean and wash the Brussels sprouts and cook, covered, in salted water and lemon juice for 20 minutes. Drain through a sieve and set aside for a moment.
  2. Heat the oil in a pan and fry the sugar and breadcrumbs until golden brown. Then add the Brussels sprouts and toss in them a few times.

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