Brussels Sprouts, Baked

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg Brussels sprouts
  • 2 cups crème fraîche with herbs
  • 2 cups crème fraîche
  • 1 bag cheese, grated
  • salt and pepper
  • nutmeg
Brussels Sprouts, Baked
Brussels Sprouts, Baked

Instructions

  1. Clean and wash Brussels sprouts and cook in salted water until they are firm to the bite. Put in a baking dish. Mix all other ingredients (including the cheese) together and pour over the Brussels sprouts. Baked at approx. 180 ° for approx. 30 minutes.
  2. Rösti go well with it.

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