Baked Brussels Sprouts with Marinated Tofu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g Brussels sprouts
- 100 g tofu, smoked
- 1 tablespoon balsamic vinegar, white
- 3 tablespoon olive oil
- 1 pinch (s) sugar
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper, freshly ground
- 1 teaspoon oregano
- 1 clove garlic
- 80 g cheese, (Edam)
Print Recipe
Pin Recipe Instructions
- Cut the tofu into approx. 0.5 cm cubes. Peel the garlic and chop or press into fine cubes. Mix together with the balsamic vinegar, olive oil and spices. Pour this marinade over the tofu and stir well. Set the tofu aside for the marinade to take effect.
- Now the oven can be heated up (200 ° C).
- Clean the Brussels sprouts and cut them crosswise on the stalk (so that the Brussels sprouts are evenly cooked). Put in salted water and when the water boils let the Brussels sprouts cook for about 5 minutes. It should still be pleasantly firm to the bite.
- Drain the Brussels sprouts and place in a baking dish. Spread the tofu evenly over the top with the liquid. Sprinkle the whole thing with cheese and bake in the oven at 200 ° C for 15-20 minutes.
- The tofu and cheese make you feel full. The baked Brussels sprouts are even finer if you sprinkle them with sunflower seeds or pine nuts.
- And another note:
- Unfortunately, I only had dry oregano, I can imagine that it tastes good with fresh herbs.
Also Like
Asian Baked Tofu on Brussels Sprouts
The perfect asian baked tofu on brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
According to this recipe, Brussels sprouts are boiled, slightly fried, and then baked with milk sauce and cheese. Cook: 30 minutes Servings: 2 Ingredients Brussels sprouts – 250 g Butter – 25 g Milk – 50 ml Flour – 1 teaspoon Cheese – 30 g Salt – 1-2 pinc...
The perfect marinated tofu recipe with a picture and simple step-by-step instructions. More...
Crostini with Baked Brussels Sprouts
Crostini is an Italian snack made from slices of crispy bread with all kinds of matching toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast the baguette slices in the oven, brush them with the ricotta-olive oil mixtur...
Brussels Sprouts, Baked in the Oven
Delicate Brussels sprouts are baked with olive oil in the oven. Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts and cut each head of cabbage ...
Brussels Sprouts Baked with Cheese
Brussels sprouts in cream and cheese sauce. Cook: 20 minutes Servings: 2 Ingredients Brussels sprouts – 400 g Flour – 1 teaspoon Cream – 0.5 cups Milk – 0.5 cups Cheese – 50 g Butter – 20 g Salt – 0.5 teaspoon Directions Boil water, salt it. Boil 800 g of...
Baked Brussels Sprouts with Grapes
Baked Brussels sprouts with red grapes are a bright, tasty, and healthy side dish worthy of a festive table. It can be served with fish, poultry, and meat. Brussels sprouts are mixed with olive oil and baked in the oven until they are brighter, softer, an...
Baked Brussels Sprouts with Kale
The usefulness of this side dish is off the scale, while the taste remains at its best. A mixture of Brussels sprouts and kale is a lot of fiber, vitamins, trace elements, and juiciness that perfectly complement the main meat dish. Parmesan, lemon, and pe...
Beautiful Baked Brussels Sprouts
Brussels sprouts are baked on one baking sheet with diced butternut squash and red onions, then mixed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems – perfect for a festive dinner. The sp...
Delicate Brussels sprouts are baked with olive oil in the oven. Cook: 25 minutes Servings: 2 Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts ...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts Baked in Balsamic Vinegar
You just need a few ingredients to make Brussels sprouts according to one of Aina Garten’s favorite recipes. Among them is salty pancetta for a more expressive taste and a little balsamic vinegar for piquancy. Cook: 40 minutes Servings: 6 Ingredients 700 ...
Baked Brussels Sprouts with Ham and Carrots
The recipe for a very bright and delicious Brussels sprouts dish, which is cooked once or twice. Brussels sprouts baked in the oven with ham and carrots turn out to be very tasty and healthy. Cook for health! Cook: 35 minutes Servings: 3 Ingredients Froze...
Baked Brussels Sprouts with Pearl Onions
A side dish of baked Brussels sprouts and pearl onions will perfectly decorate your festive table. It looks beautiful, it turns out tasty and juicy – just what you need with meat or poultry! Frozen vegetables are simply drizzled with olive oil and baked u...
Baked Brussels Sprouts with Potato Crust
The perfect baked brussels sprouts with potato crust recipe with a picture and simple step-by-step instructions. More...
Baked Chicken Fillet on Brussels Sprouts
The perfect baked chicken fillet on brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Baked Potato Noodles with Brussels Sprouts
The perfect baked potato noodles with brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect marinated tofu feta recipe with a picture and simple step-by-step instructions. More...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Comments for "Baked Brussels Sprouts with Marinated Tofu"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|