Brussels Sprouts, Cooked

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g Brussels sprouts
  • 2 tablespoon butter
  • 50 g bacon, smoked, diced
  • some nutmeg
  • salt
Brussels Sprouts, Cooked
Brussels Sprouts, Cooked

Instructions

  1. Remove the withered leaves from the Brussels sprouts. Cut the stalk crosswise. Wash the Brussels sprouts, cook in salted water for 25 minutes and drain.
  2. Heat the butter and briefly toast the diced bacon in it. Add the Brussels sprouts and toss in the butter. Season with nutmeg.

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