Brussels Sprouts Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bag Brussels sprouts, fresh (or point frozen)
  • 200 g ham, cooked
  • 200 g cheese, rated
  • 1 cup crème fraîche
  • salt and pepper
Brussels Sprouts Casserole
Brussels Sprouts Casserole

Instructions

  1. Pre-cook the Brussels sprouts for approx. 7 minutes and then place in a buttered baking dish. Cut the ham into strips and pour over the Brussels sprouts. Mix the grated cheese with the creme fraiche, season with salt and pepper and pour over the casserole.
  2. Gratin everything at 200 ° C for approx. 30 minutes.
  3. In addition: boiled potatoes

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