Summary

Ingredients

• 1 bag Brussels sprouts, fresh (or point frozen)
• 200 g ham, cooked
• 200 g cheese, rated
• 1 cup crème fraîche
• salt and pepper

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Instructions

1. Pre-cook the Brussels sprouts for approx. 7 minutes and then place in a buttered baking dish. Cut the ham into strips and pour over the Brussels sprouts. Mix the grated cheese with the creme fraiche, season with salt and pepper and pour over the casserole.
2. Gratin everything at 200 ° C for approx. 30 minutes.
3. In addition: boiled potatoes