Summary

Ingredients

• 500 g Brussels sprouts
• 3 tablespoon breadcrumbs
• 3 tablespoon oil
• 1 teaspoon lemon juice
• 1 teaspoon sugar

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Instructions

1. Clean and wash the Brussels sprouts and cook, covered, in salted water and lemon juice for 20 minutes. Drain through a sieve and set aside for a moment.
2. Heat the oil in a pan and fry the sugar and breadcrumbs until golden brown. Then add the Brussels sprouts and toss in them a few times.