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Carrot Casserole with Breadcrumbs (in a Slow Cooker)

by Editorial Staff

Sweet carrot casserole with breadcrumbs cooked in a multicooker is a great dessert that will appeal to both children and adults.

Summary

Cook Time1 hour 15 minutes
Total Time1 hour 15 minutes
CourseBaking
Servings (Default: 8)

Carrot Casserole with Breadcrumbs (in a Slow Cooker) Ingredients

  • Carrots (large) – 2 pcs.
  • Butter – 40 g
  • Rusks – 200 g
  • Sugar – 1 tbsp
  • Raisins – 50 g
  • Egg – 1 pc.
  • Jam (or powdered sugar) – for decoration
  • Water (for soaking croutons) – 100 g

Carrot Casserole with Breadcrumbs (in a Slow Cooker)
Carrot Casserole with Breadcrumbs (in a Slow Cooker) Print Recipe Carrot Casserole with Breadcrumbs (in a Slow Cooker) Pin Recipe

Carrot Casserole with Breadcrumbs (in a Slow Cooker) Instructions

  1. Soak crackers in boiling water and leave for a few minutes to soften. Grate carrots on a coarse grater.
    Carrot Casserole with Breadcrumbs (in a Slow Cooker) step 1
  2. Turn on the multicooker in the “Baking” mode for 15 minutes. Melt 20 g butter and lightly sauté the carrots.
  3. At the end of sautéing add raisins and half a tablespoon of sugar. Put the finished carrots on a plate, do not wash the multicooker bowl.
  4. Melt the rest of the butter, mix with the egg. Pour into crackers and mix.
  5. Just in case, to make it easier to remove the casserole, put parchment in the multicooker bowl. Lay prepared products in layers: a layer of rusks. Then a layer of carrots. And put the crackers again
    Carrot Casserole with Breadcrumbs (in a Slow Cooker) step 5
  6. Bake the carrot casserole in a slow cooker in the “Bake” mode for 40 minutes. Cool and gently remove the carrot casserole from the multicooker bowl.
  7. Decorate the carrot casserole with jam or icing sugar. The carrot casserole is ready, I recommend everyone to try it, delicious!
    Carrot Casserole with Breadcrumbs (in a Slow Cooker) step 7

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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